My spice cabinet was overflowing with spices for every
imaginable exotic dish I might someday want to cook. There were many spices left over from the
days when Nurjahan, our child from Bangladesh , was living with
us. I found wasabi, curry tree, black salt, Chinese red pepper,
mustard seed, mustard oil and about
six bottles of cumin. How do you
pronounce “cumin” anyway?
Just for the heck of it, I decided to check the dates on
some of the items. Way in the back of my
spice cabinet was a very large container of basil. The faded date read, best if used by April 4,
1999. I almost threw away the thirteen
year old spice but, for some strange reason, I just couldn’t bring myself to do
it. I mean we all know that spices never
expire. I might need some basil any day
now. Never mind that I had eight more
bottles of basil in front of the very large container!
I counted 12 bottles of various kinds of garlic; garlic
powder, garlic salt, go go garlic, garlic chives and garlic oregano. There were many bottles of vanilla and
several kinds of sugar; brown, powdered, cubed and granular. The strangest thing I found was finger
root. What the heck is finger root? Why would I have it in my spice cabinet? These questions may never be answered, but I
packed the finger root anyway – just in case Nurjahan comes to visit and needs
it to cook something amazing.
Here’s the really funny thing – we do clean-outs of homes
after estate sales. Whenever I open the
spice cabinets of these homes there are always duplicate spices that are well
beyond the dates stamped on the bottles.
If I find a spice that is still sealed, I bring it home just in case I
need it.
So, after cleaning out my spice cabinet, I had two full
boxes ready to move into the 5th wheel. I think Erma is right…”Women never throw out
spices. The Egyptians were buried with their spices. I know which one I'm
taking with me when I go.”
I think I’ll take the finger root.
I think I’ll take the finger root.
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