Monday, February 28, 2011
Old and in the Way
Saturday, February 26, 2011
A Word About Coaching
- During practice every ball must be given equal treatment i.e.: a coach must never use one child’s ball exclusively
- Whenever possible, every child gets to keep his/her own ball
- Picking flowers (weeds) on the field is extremely important because the flower (weed) is for the coach
- When the snack bar announces that the pizza has arrived, practice is officially over
- Who cares which way the team is supposed to run or which goal the ball is supposed to go into?
- A goal is a goal is a goal – every goal counts for both teams
- When playing a game, each child’s ball should be rotated into the game
- Every child will have to go potty at least three time during practice and/or a game
- A whistle blown means absolutely nothing
- If the ball goes off the field, follow it
- Four-year-olds really mean it when they say, “I just want to play with my own ball!”
Friday, February 25, 2011
The Farm
Monday, February 21, 2011
Chicken Giblets
- After running the chicken under water for at least 5 minutes, I pull on the paper wrapper housing the giblets.
- I rip the paper wrapping from the giblets.
- I grab the nearest utensil i.e.: carving knife, fork, wooden spoon, et al and insert the utensil into the cavity of the chicken.
- I grasp the chicken firmly and pull on the inserted utensil using a downward thrust.
- I retrieve the chicken from the floor.
- I wash the chicken.
- I straighten out the utensil; if this is not possible, I grab another utensil and/or tool such as claw hammer or screw driver.
- I repeat steps three through seven until either the giblets are released or the chicken falls apart.
- I usually have a child on hand to call 911 if I have inadvertently stabbed myself during steps one through seven. If I do not require immediate medical attention I skip step 10.
- Before leaving for the emergency room, I instruct said child to call dad and tell him to pick up some KFC.
- If no emergency room treatment is necessary, I choose one of the following three options:
- Put remaining chicken parts in the oven and proceed to making giblet gravy - which is mandatory for all family members to use since you slaved over making it! (Ignore protests from children about the “stuff” floating in the gravy.)
- If chicken is not salvageable, go to KFC and/or the nearest grocery store that sells fried chicken, place the chicken on a pan, put it in the oven and pretend you cooked it.
- Call Dominos.
Sunday, February 20, 2011
A Most Excellent Adventure
Tuesday, February 15, 2011
Let's Do Lunch
"It has been so long since we've seen each other! I miss you! The kids are all fine. So, how are you? I have been waiting to hear from you for such a long time. Let's do lunch!"
"Let's do lunch"; three simple words denote so much about relationships between women. Men don't "do lunch ." They're more apt to do wings and beer at the sports bar during the game. However, girlfriends have "doing lunch" down to a science. They "do lunch" for any reason. If they're having marital problems, stressed out at work, planning a wedding, have sick kids, have a bad hair day, or have a dying dog – it is time to "do lunch." "Doing lunch" is a right of passage in the female world. I started training my daughter, Jennifer, early. Since she was five, we did lunch at fancy restaurants periodically to prepare her for the day when she would "do lunch" with me and my girlfriends. Our lunch was always special because she'd order a Shirley Temple with a cherry, just like I did when I was a little girl.
The day finally came when she and her best friend went out to lunch with me and my best friend. We ordered drinks, and when the Shirley Temples arrived, we pulled the ends off the paper straw covers and blew through the other end of the straws shooting paper at each other. My friend stood three feet from the table, holding the menu so I could read it since I lost my reading glasses. We ordered too much food and sinful desserts and ate every bit. When we all went to the ladies' room together, I knew I had trained Jennifer well on "doing lunch."
I did lunch with my friends once when my dog was dying. My three friends and I sat at the table all puffy-eyed as I relayed the latest tragic episode in the heroic efforts the vet was taking to keep my dog alive. We sobbed over our peach cobblers about all our pets who've blessed our lives. The older couple next to us glanced our way. Clearly, the husband was visibly concerned about the three runny-nosed, blubbering women at the next table. His wife reached across the table and patted him on the arm. "They're ok, honey." She said, "They're just doing lunch."
When you "do lunch," there are really no rules. It can take thirty minutes or three hours. The important thing about "doing lunch" is that you get to talk about anything and everything, and you can talk for as long as you need. It is therapy at its best. Who needs to pay a shrink $100.00 an hour when all you have to do is call a few friends and pick a good restaurant serving wine and sumptuous desserts.
Great deserts are a must because when you "do lunch," all diets are off. Doing dessert depends on the number of women "doing lunch." You order one dessert and two forks if it is just two of you. However, if there are more than two, everyone orders a different dessert. When the deserts arrive, they all get piled into the center of the table, where they are within reach of everyone's fork.
The red hat society does lunch with a flare. The ladies dress in purple PJs, wear fancy red hats, and invade local eating establishments. Once there, they tell jokes, relish that they are over 50, can look however they please, and act as silly as they want. They spend their pension on brandy, summer gloves, satin sandals, and lunch.
Dinner is not an option. Breakfast is too early – and you can't drink. Lunch, however, is and always will be the favorite meal of girlfriends.
Monday, February 14, 2011
Squirrels in the Attic
Last night the squirrels in my attic rattled around until daybreak. They ran to and fro, chewing and gnawing on many things. Having squirrels in my attic is a familiar phenomenon for me. I’ve had them there for a long time – but lately, they have kept me up all night. So, this morning I vowed to get rid of the rodents once and for all. My opportunity came after my three-year-old went in for her nap. I read her a story about a mouse and some cookies, tucked her in bed, kissed her, and quickly headed for the closet where my son kept his BB gun. I felt a bit like Rambo as I crept silently into the attic with the BB gun and flashlight. I quickly spotted one of the pesky critters chewing on my High Anxiety Workbook. How dare that little varmint chew on my book!
“Get your own Anxiety book to chew on!” I yelled as I threw my flashlight at him.
He didn’t even miss a beat as the flashlight flew by him. His incessant chewing continued uninterrupted. I knew this because I could still hear his teeth clatter as I crawled around, following the beam of my flashlight.
I reached my destination and assessed the situation. I inspected my battered flashlight and placed the BB gun at my side. I was sitting approximately ten feet away from my prey. I was armed – he wasn’t. I was sweating profusely – he wasn’t. In fact, he was already in the social phobia chapter of my book, and he wasn’t even showing signs of slowing.
As I took in my surroundings, I could see the outline of the attic stairs in the background. The stairs were only a few feet away from me. I could shoot the squirrel, make a run for the stairs and be in the kitchen baking brownies in less than five minutes. I fixed the flashlight on his little beady eyes and positioned myself for the kill. Then, I heard a faint sound coming from the bottom of the stairs. I listened intently. The sound grew louder.
“Mommy, are you up there?” Darn! It was my three-year-old. She woke up early from her nap.
“Yes, honey, I’m up here looking for squirrels,” I replied as I positioned the BB gun and wiped the sweat from my eyes.
I aimed at the pesky critter. He paused momentarily from his gnawing and looked curiously in my direction.
“Did you find any squirrels, mommy?”
“Yes, pumpkin, I found a squirrel.” I cocked the gun.
“Is he cute, mommy?” I fixed the sight on him.
“Can we keep him, mommy?” The sweat was pouring off me as I prepared to fire.
“Mommy, does he have a family like us?”
I put the gun down.
“Yes, sweetheart, he is cute, and no, we cannot keep him because he’s a wild animal,” I replied as I climbed down from the attic.
“I am sure he has lots of family in our attic. Would you like to see him?” I took her hand and led her up the stairs.
“There he is.” I asked, “Do you see him chewing on mommy’s anxiety book over there?”
“Oh yes, Mommy, I do see him. He’s so cute! What’s a ‘xiety’ book?”
Monday, February 7, 2011
Hammered Sugar
I have never been much of a morning person. When I was younger, my family drew straws to see who would get the nerve-wracking task of waking me up. Reportedly, I have been known to knock coffee out of my mother’s hand and connect my foot with my sister’s midsection. Of course, I don’t believe a word of it.
Now that I am older and presumably wiser, I have discovered the miracle of morning coffee. Every morning, I make my groggy, unsteady trek from my bedroom to the coffee pot. My family knows to give me a wide berth until the first cup is poured, and I have consumed half of it.
This morning, my husband entered the kitchen and observed me holding a bag of sugar in one hand and a hammer in the other. His curious look prompted me to offer an explanation. “In case you’re wondering, I’m hammering the sugar.” I anticipated a response; however, he strode silently to his place at the breakfast table and soon became engrossed in the morning paper. I went outside to the porch, where I proceeded to hammer the sugar. I wonder if the expression “pound salt” came from some similar ritual.
While pounding the sugar, my five-year-old daughter, Paola, had perched herself at the breakfast table and was happily munching on her Captain Crunch cereal. I returned to the kitchen with my sugar and hammer and made a bee-line to my coffee cup. I poured the coffee, pulled two lumps of sugar out of the bag, plopped them in the cup, and added milk. Finally, I was able to take my first sip of morning coffee. As I lifted the cup to my lips, I began to feel almost human. I smiled as I thought about pounding sugar and other things we Floridians take in stride.
Living in Florida, our sugar resides in our refrigerator because the entire package would be consumed by ants otherwise. Refrigerated sugar becomes a “block” of sugar within a short time. Hammered sugar is right up there with the “fire ant” dance, “cotton candy” drivers, the “stingray” shuffle, “waterfront” property, and the “gator” run.
The fire ant dance is a quick, spirited dance characterized by an individual stomping both feet simultaneously while disrobing and slapping clothing on the ground. This dance is usually followed by a mad dash to the nearest water source. Often, the dance culminates with the individual plunging headfirst into the water.
Cotton candy drivers are drivers whose heads have a cotton candy appearance because a white/blue puff of hair is all that can be seen over the driver’s seat. These drivers are often characterized by slow movement in the left lane and quick, erratic changes in direction without warning.
Like the fire ant dance, the stingray shuffle has been handed down through generations of Floridians. A shuffling walk is required whenever one enters a body of water at the beach. However, the stingray shuffle is not required when one enters thigh-high water in the front yard. Waterfront property is something all Floridians own during the rainy season. Stingrays only exist in the gulf or the ocean. Alligators, on the other hand, are not as selective. There is no alligator shuffle – gators require the zig-zag run.
As visions of my fellow Floridians danced through my head, I thought, “Oh, the things we put up with to live in paradise!” I meandered over to the table and gave Paola a quick kiss on her cheek. “Mommy,” she asked as I sat at the table, “can I have some hammered sugar on my cereal?’